INGREDIENTS: Wheat Flour, Palm Oil, Sugar, Salt, Ginger Powder, Onion Powder, Chive, Stabiliser (Guar Gum), Garlic Powder, Soy Sauce Powder (Soya Bean, Water, Salt, Wheat), Citric Acid, Garlic Extract, Colour (Plain Caramel, Paprika Extract), Vinegar, Chilli, Spring Onion, Chilli Powder, Anticaking Agent (Silicon Dioxide).
Store in a cool, dry place and once opened in an airtight container.
Instructions: For best results place 250ml of boiling water in a saucepan. Add the contents of the seasoning sachet.
Break the noodle block into 3 or 4 pieces and place into the seasoned boiling water.
Bring back to boil then simmer over a moderate heat for 3-4 minutes, stirring frequently.