Divella Cous Cous Pasta

Divella Cous Cous - 500 gr

Divella couscous can be introduced to babies around 6 months old when they begin to be weaned onto solid foods. It is important to serve it mixed with other soft foods like purees or mashed vegetables to make it easier for babies to eat, and to consider choking hazards, especially with larger types of couscous. 

How to introduce couscous to your baby

Start around 6 months:

Wait until your baby is about six months old and is starting on solids. 

Mix with other foods:

Combine the cooked couscous with soft foods your baby has already tried, such as pureed vegetables, mashed fruits, or unsweetened yogurt. 

Ensure soft consistency:

Mash the couscous with other ingredients or serve it alongside soft, easy-to-eat foods to help the tiny beads stick to your baby's hands. 

Consider texture:

Be mindful of the texture and shape. Some pearl couscous can be a choking hazard due to its size, so you may need to puree larger couscous with other ingredients. 

Introduce high-protein foods:

Remember to also offer foods high in protein and iron, such as beans or meat, as your baby gets older (around 7 months) to replace nutrients previously obtained from breast milk.